After such a long and busy weekend, it was hard to bring myself to make this. Not because it didn't sound good, or because I didn't have the ingredients (because I always have these ingredients in my house), but the thought of having yet another thing on my to-do list was enough to make me somewhat insane. A wedding, a birthday (on the same night, of course!), finalizing plans for a fast-approaching anniversary trip to Spain, groceries, laundry, meals...I could go on. What made me finally get up and do it was the fact that I wanted to make it for Jake. The groom's cake at the wedding we went to Saturday night was a pound cake with a light lemon cream icing, and it was A-MA-ZING. Jake loved it, so I thought he might be into the lemon loaf.
