French Pastry Workshop at Sur la Table

After some issues last month, I finally got to attend my first cooking class yesterday at Sur la Table, and for my first class, I chose the French Pastry Workshop.

Fifteen of us showed up on a Saturday morning to learn to make caramel apple tarte tatin, eclairs and madeleines, and it was so much fun. Out of the five people in my group I had the most experience baking so the others would often want me to do something first (like folding in an ingredient). I wasn't expecting that.