FYI

When following my recipes, keep in mind that I always use King Arthur flour (since it typically provides the most consistent results), and all-purpose flour is unbleached unless otherwise specified.


Liquid Measurement Conversions

1 c    = 8 oz = 16 T = 48 t = 237 ml
3/4 c = 6 oz = 12 T = 36 t = 177 ml
2/3 c = 5 1/3 oz = 10 2/3 T = 32 t = 158 ml
1/2 c = 4 oz = 8 T = 24 t = 118 ml
1/3 c = 2 2/3 oz = 5 1/3 T = 16 t = 79 ml
1/4 c = 2 oz = 4 T = 12 t = 59 ml
1/8 c = 1 oz = 2 T = 6 t = 30 ml
1/16 c = 1/2 oz = 1 T = 3 t = 15 ml

1 L = 33/814 oz

1 pint = 2 c
1 gallon = 16 c = 8 pints = 4 quarts
1 quart = 4 c = 2 pints

Herbs & Spices

1/8 t dried = 1 T fresh