It seems that I'm really getting into Asian flavors this month. Jake recently said that he sometimes envies me because I like so many more foods than he does, so I decided to make a tasting menu for him on Saturday night. (Just when I said I was done taking on too many things at one time...) I made 2 different types of fish (salmon and grouper) 3 different ways. Five of the six varieties were Asian or Asian inspired and it turns out, he likes some flavor combinations he didn't know he did.
