Looking at life as an adventure and trying new things, in the kitchen and out of it.
Well that looks like a fantastic weekend!
It was pretty awesome. :)
Is the second photo your rugelach for TWD? :)
Yep, it's one of the two variations I tried. Not pretty but ridiculously tasty!
what did you use for the filling? I didn't care for the fruit filling but that one looks delicious
The filling in the ones pictured still on the baking sheet was the tropical cinnamon toast mixture I used on the white bread for the first TWD post. (Geez that's an awkward sentence.) I'm pretty sure it's the butter that made it spread like that, so if I did it again I think I might just use raw turbinado sugar and cinnamon.
Amazing!!! You have been busy this weekend!!!
Yep, and it's actually a pretty typical weekend for me. I think I now have enough bread stockpiled in my freezer that I won't be making any next weekend, though. What ever will I do with my Friday night? :)
Looks like you were busy in the kitchen!
Great weekend! Where do you find the time?