My biggest goal for 2012 is to try out at least 1 new recipe each week and right now that seems perfectly do-able, if only I can decide what I want to try first.
Udon Noodles?So many choices. It might be fun to make this an Asian-themed food week. We don't currently eat a lot of Asian food so that could either be a really great change or just plain overkill.
Homemade vegetable soup?
A vegetarian version of beef in a leaf?
Sweet potato salmon cakes?
Something to go with a new broccoli recipe?
Light fried rice?
I was reading through some of David Lebovitz's blog archives earlier today and he mentioned a chocolate bar he gets in a chocolate shop in France called a l'Atlantique; it's a dark chocolate bar with shortbread and salted caramel in the middle. As overly sweet as Christmas was for me and as much as I'm trying to stay away from all processed sugar, I can't help but want to make my own version of it this weekend. Jake loves dark chocolate and shortbread and I recently fell in love with salted caramel so this could be a really bad idea for both of us.